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Meadowsweet Extract (Filipendula ulmaria) – Total Flavonoids 1–5%
Filipendula ulmaria
- Marker compound
- Total flavonoids
- Standardisation
- 1–5% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Flower
Meadowsweet Extract (Filipendula ulmaria) – Total Flavonoids 1–5%
Meadowsweet extract is produced from the flower of Filipendula ulmaria (Rosaceae family) and supplied as a standardized extract powder, standardized to Total flavonoids. Available grades: 1%, 5%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements.
1%5%
Specifications
| Botanical name | Filipendula ulmaria |
| Common names | Meadowsweet |
| Plant family / part | Rosaceae / Flower |
| Marker compound | Total flavonoids |
| Phytochemical class | Flavonoids › Flavonoids (mixed) |
| Available grades | 1%, 5% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph |
| Form | Standardized Extract |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Joint & Bone Health
- Digestive & Gut Health
- Healthy Inflammation Response
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form