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Marjoram Oleoresin (Origanum majorana) – Volatile Oil 15–30%
Origanum majorana
- Marker compound
- Volatile oil
- Standardisation
- 15–30% (Clevenger (volatile oil))
- Assay method
- Clevenger (volatile oil)
- Plant part
- Aerial Parts
- Origin
- Egypt
Marjoram Oleoresin (Origanum majorana) – Volatile Oil 15–30%
Marjoram extract is produced from the herb of Origanum majorana (Lamiaceae family) and supplied as an oleoresin, standardized to Volatile oil. Available grades: Typical 15–30%. Typical sourcing: Egypt. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 15–30%
Specifications
| Botanical name | Origanum majorana |
| Common names | Marjoram |
| Plant family / part | Lamiaceae / Herb |
| Marker compound | Volatile oil |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 15–30% |
| Assay method | Clevenger (volatile oil) |
| Pharmacopoeia & standards | Ph. Eur. (EP) |
| Form | Oleoresin |
| Origin | Egypt |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form