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Marigold Extract (Tagetes erecta) – Zeaxanthin 1–75%
Tagetes erecta
- Marker compound
- Zeaxanthin
- Standardisation
- 1–75% (HPLC)
- Assay method
- HPLC
- CAS
- 144-68-3
- Plant part
- Flower
- Origin
- India, China, Peru
Marigold Extract (Tagetes erecta) – Zeaxanthin 1–75%
Marigold extract is produced from the flower of Tagetes erecta (Asteraceae family) and supplied as a standardized extract powder, standardized to Zeaxanthin. Available grades: 1%, 5%, 10%, 75%. Typical sourcing: India, China, Peru. For B2B formulation in nutraceuticals & supplements, food & beverage.
1%5%10%75%
Specifications
| Botanical name | Tagetes erecta |
| Common names | Marigold |
| Plant family / part | Asteraceae / Flower |
| Marker compound | Zeaxanthin |
| Phytochemical class | Carotenoids › Xanthophylls & apocarotenoids |
| Available grades | 1%, 5%, 10%, 75% |
| Assay method | HPLC |
| CAS number | 144-68-3 |
| Pharmacopoeia & standards | USP, JECFA specification, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | India, China, Peru |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Eye Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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