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Standardized Extract

Marigold Extract (Tagetes erecta) – Xanthophylls 2–80%

Tagetes erecta · Asteraceae

Marker compound
Xanthophylls
Standardisation
2–80% (UV-Vis spectrophotometry)
Assay method
UV-Vis spectrophotometry
Plant part
Flower
Origin
India, China, Peru

Marigold Extract (Tagetes erecta) – Xanthophylls 2–80%

Marigold extract is produced from the flower of Tagetes erecta (Asteraceae family) and supplied as a standardized extract powder, standardized to Xanthophylls. Available grades: 2%, 6%, 25%, 80%. Typical sourcing: India, China, Peru. For B2B formulation in nutraceuticals & supplements, food & beverage.

2%6%25%80%

Specifications

Botanical name Tagetes erecta
Common names Marigold
Plant family / part Asteraceae / Flower
Marker compound Xanthophylls
Phytochemical class Carotenoids › Xanthophylls & apocarotenoids
Available grades 2%, 6%, 25%, 80%
Made-to-order grades 6%, 25% (produced on request; confirm lead time)
Assay method UV-Vis spectrophotometry
Pharmacopoeia & standards USP, JECFA specification, EFSA opinion / novel food
Form Standardized Extract
Origin India, China, Peru
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Eye Health
  • Natural Colours

Industries

Nutraceuticals & Supplements, Food & Beverage

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.