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Maqui Berry Extract (Aristotelia chilensis) – Total Polyphenols 35–60%
Aristotelia chilensis
- Marker compound
- Total polyphenols
- Standardisation
- 35–60% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- Chile
Maqui Berry Extract (Aristotelia chilensis) – Total Polyphenols 35–60%
Maqui Berry extract is produced from the fruit of Aristotelia chilensis (Elaeocarpaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 35%, 60%. Typical sourcing: Chile. For B2B formulation in nutraceuticals & supplements.
35%60%
Specifications
| Botanical name | Aristotelia chilensis |
| Common names | Maqui berry |
| Plant family / part | Elaeocarpaceae / Fruit |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 35%, 60% |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Chile |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Eye Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form