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Standardized ExtractLatin American & Amazonian

Maqui Berry Extract (Aristotelia chilensis) – Delphinidin-3-sambubioside-5-glucoside 5–25%

Aristotelia chilensis · Elaeocarpaceae

Marker compound
Delphinidin-3-sambubioside-5-glucoside
Standardisation
5–25% (HPLC)
Assay method
HPLC
Plant part
Fruit
Origin
Chile

Maqui Berry Extract (Aristotelia chilensis) – Delphinidin-3-sambubioside-5-glucoside 5–25%

Maqui Berry extract is produced from the fruit of Aristotelia chilensis (Elaeocarpaceae family) and supplied as a standardized extract powder, standardized to Delphinidin-3-sambubioside-5-glucoside. Available grades: 5%, 12%, 25%. Typical sourcing: Chile. For B2B formulation in nutraceuticals & supplements.

5%12%25%

Specifications

Botanical name Aristotelia chilensis
Common names Maqui berry
Plant family / part Elaeocarpaceae / Fruit
Marker compound Delphinidin-3-sambubioside-5-glucoside
Phytochemical class Flavonoids › Anthocyanins
Available grades 5%, 12%, 25%
Made-to-order grades 12% (produced on request; confirm lead time)
Assay method HPLC
Form Standardized Extract
Origin Chile
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Blood Sugar & Metabolic Health
  • Eye Health
  • Antioxidant & Healthy Ageing

Industries

Nutraceuticals & Supplements

Traditional systems: Latin American & Amazonian

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.