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Mangosteen Extract (Garcinia mangostana) – Xanthones 10–90%
Garcinia mangostana
- Marker compound
- Xanthones
- Standardisation
- 10–90% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Fruit, Peel
- Origin
- Thailand, Indonesia, India
Mangosteen Extract (Garcinia mangostana) – Xanthones 10–90%
Mangosteen extract is produced from the fruit pericarp of Garcinia mangostana (Clusiaceae family) and supplied as a standardized extract powder, standardized to Xanthones. Available grades: 10%, 40%, 90%. Typical sourcing: Thailand, Indonesia, India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
10%40%90%
Specifications
| Botanical name | Garcinia mangostana |
| Common names | Mangosteen |
| Plant family / part | Clusiaceae / Fruit pericarp |
| Marker compound | Xanthones |
| Phytochemical class | Polyphenols › Xanthones |
| Available grades | 10%, 40%, 90% |
| Assay method | UV-Vis spectrophotometry |
| Form | Standardized Extract |
| Origin | Thailand, Indonesia, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Skin & Hair Care
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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