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Mango Ginger Oleoresin (Curcuma amada) – Full Spectrum
Curcuma amada
- Standardisation
- Full spectrum (not standardized)
- Plant part
- Rhizome
- Origin
- India
Mango Ginger Oleoresin (Curcuma amada) – Full Spectrum
Mango Ginger extract is produced from the rhizome of Curcuma amada (Zingiberaceae family) and supplied as an oleoresin. Available grades: Full spectrum (not standardized). Typical sourcing: India. For B2B formulation in cosmetics & personal care, food & beverage.
Full spectrum (not standardized)
Specifications
| Botanical name | Curcuma amada |
| Common names | Mango ginger |
| Plant family / part | Zingiberaceae / Rhizome |
| Marker compound | Not standardized to a single marker |
| Available grades | Full spectrum (not standardized) |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Oleoresin |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
Industries
Cosmetics & Personal Care, Food & Beverage
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form