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Mango Ginger (Amba Haldi) Supercritical CO2 Extract (Curcuma amada) – Full Spectrum 11:1
Curcuma amada
- Standardisation
- Full spectrum 11:1 (supercritical CO2)
- CAS
- 92456-82-1
- Plant part
- Rhizome
- Origin
- India
Mango Ginger (Amba Haldi) Supercritical CO2 Extract (Curcuma amada) – Full Spectrum 11:1
Mango Ginger (Amba Haldi) supercritical CO2 extract is produced from the rhizome of Curcuma amada (Zingiberaceae family) by extraction with pressurised carbon dioxide, which leaves no solvent residue and keeps heat-sensitive, lipophilic constituents intact. Available grades: Full spectrum 11:1. Origin: India. For B2B formulation in cosmetics & personal care, food & beverage.
Full spectrum 11:1
Specifications
| Botanical name | Curcuma amada |
| Common names | Mango Ginger (Amba Haldi) |
| Plant family / part | Zingiberaceae / Rhizome |
| Extraction | Supercritical CO2 (SCO2), solvent-free |
| CO2 grades | Full spectrum 11:1 |
| INCI name | Curcuma amada Rhizome Extract |
| CAS number | 92456-82-1 |
| Physical form | Paste / viscous liquid |
| Solubility | Oil / fat: Yes · Water: No · Ethanol: Partial |
| Origin | India |
| Pack sizes | CO2 grades: 50 g, 225 g, 1 Kg, 5 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light; warm gently to homogenise before use |
Formulation focus
- Flavour & Fragrance
Industries
Cosmetics & Personal Care, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. CO2 extracts are concentrated; confirm dosage and solubility for your format with the TDS.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form