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Mango Extract (Mangifera indica) – Total Tannins 20–40%
Mangifera indica
- Marker compound
- Total tannins
- Standardisation
- 20–40% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf, Fruit, Bark
- Origin
- India, Brazil, Madagascar
Mango Extract (Mangifera indica) – Total Tannins 20–40%
Mango extract is produced from the leaf / bark / fruit of Mangifera indica (Anacardiaceae family) and supplied as a standardized extract powder, standardized to Total tannins. Available grades: 20%, 40%. Typical sourcing: India, Brazil, Madagascar. For B2B formulation in nutraceuticals & supplements.
20%40%
Specifications
| Botanical name | Mangifera indica |
| Common names | Mango |
| Plant family / part | Anacardiaceae / Leaf / bark / fruit |
| Marker compound | Total tannins |
| Phytochemical class | Tannins › Tannins |
| Available grades | 20%, 40% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India, Brazil, Madagascar |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Energy & Sports Nutrition
- Blood Sugar & Metabolic Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda, African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form