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Mandarin Extract (Citrus reticulata) – Polymethoxyflavones 5–60%
Citrus reticulata
- Marker compound
- Polymethoxyflavones
- Standardisation
- 5–60% (HPLC)
- Assay method
- HPLC
- Plant part
- Peel
- Origin
- China
Mandarin Extract (Citrus reticulata) – Polymethoxyflavones 5–60%
Mandarin extract is produced from the peel of Citrus reticulata (Rutaceae family) and supplied as a standardized extract powder, standardized to Polymethoxyflavones. Available grades: 5%, 12%, 25%, 60%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
5%12%25%60%
Specifications
| Botanical name | Citrus reticulata |
| Common names | Mandarin, Chen Pi |
| Plant family / part | Rutaceae / Peel |
| Marker compound | Polymethoxyflavones |
| Phytochemical class | Flavonoids › Flavones |
| Available grades | 5%, 12%, 25%, 60% |
| Made-to-order grades | 12%, 25% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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