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Mai Dong Extract (Ophiopogon japonicus) – Total Polysaccharides 10–40%
Ophiopogon japonicus
- Marker compound
- Total polysaccharides
- Standardisation
- 10–40% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Root, Tuber & Bulb
- Origin
- China
Mai Dong Extract (Ophiopogon japonicus) – Total Polysaccharides 10–40%
Mai Dong extract is produced from the root tuber of Ophiopogon japonicus (Asparagaceae family) and supplied as a standardized extract powder, standardized to Total polysaccharides. Available grades: 10%, 20%, 40%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
10%20%40%
Specifications
| Botanical name | Ophiopogon japonicus |
| Common names | Mai Dong |
| Plant family / part | Asparagaceae / Root tuber |
| Marker compound | Total polysaccharides |
| Phytochemical class | Polysaccharides › Bioactive polysaccharides & β-glucans |
| Available grades | 10%, 20%, 40% |
| Made-to-order grades | 20% (produced on request; confirm lead time) |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Chinese Pharmacopoeia, Japanese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Respiratory Health
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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