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Long Pepper Extract (Piper longum) – Piperine 1–95%
Piper longum
- Marker compound
- Piperine
- Standardisation
- 1–95% (HPLC)
- Assay method
- HPLC
- CAS
- 94-62-2
- Plant part
- Fruit
- Origin
- India
Long Pepper Extract (Piper longum) – Piperine 1–95%
Long Pepper extract is produced from the fruit of Piper longum (Piperaceae family) and supplied as a standardized extract powder, standardized to Piperine. Available grades: 1%, 5%, 20%, 95%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements, pharmaceutical.
1%5%20%95%
Specifications
| Botanical name | Piper longum |
| Common names | Long pepper, Pippali |
| Plant family / part | Piperaceae / Fruit |
| Marker compound | Piperine |
| Phytochemical class | Alkaloids › Other alkaloids |
| Available grades | 1%, 5%, 20%, 95% |
| Made-to-order grades | 5%, 20% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 94-62-2 |
| Pharmacopoeia & standards | Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
- Respiratory Health
Industries
Nutraceuticals & Supplements, Pharmaceutical
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form