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Lemon Extract (Citrus limon) – Eriocitrin 30–70%
Citrus limon / Citrus bergamia
- Marker compound
- Eriocitrin
- Standardisation
- 30–70% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- Italy, Spain
Lemon Extract (Citrus limon) – Eriocitrin 30–70%
Lemon extract is produced from the fruit of Citrus limon (Rutaceae family) and supplied as a standardized extract powder, standardized to Eriocitrin. Available grades: 30%, 45%, 70%. Typical sourcing: Italy, Spain. For B2B formulation in nutraceuticals & supplements.
30%45%70%
Specifications
| Botanical name | Citrus limon / Citrus bergamia |
| Common names | Lemon |
| Plant family / part | Rutaceae / Fruit |
| Marker compound | Eriocitrin |
| Phytochemical class | Flavonoids › Flavanones |
| Available grades | 30%, 45%, 70% |
| Made-to-order grades | 45% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | Italy, Spain |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Heart & Circulation
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form