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Lemon Balm Extract (Melissa officinalis) – Rosmarinic Acid 2–65%
Melissa officinalis
- Marker compound
- Rosmarinic acid
- Standardisation
- 2–65% (HPLC)
- Assay method
- HPLC
- CAS
- 20283-92-5
- Plant part
- Leaf
Lemon Balm Extract (Melissa officinalis) – Rosmarinic Acid 2–65%
Lemon Balm extract is produced from the leaf of Melissa officinalis (Lamiaceae family) and supplied as a standardized extract powder, standardized to Rosmarinic acid. Available grades: 2%, 5%, 10%, 65%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements.
2%5%10%65%
Specifications
| Botanical name | Melissa officinalis |
| Common names | Lemon balm |
| Plant family / part | Lamiaceae / Leaf |
| Marker compound | Rosmarinic acid |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 2%, 5%, 10%, 65% |
| Assay method | HPLC |
| CAS number | 20283-92-5 |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
- Cognitive Health
- Immune Support
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form