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Standardized ExtractAyurveda
Lajvanti Extract (Mimosa pudica) – Total Saponins 5%
Mimosa pudica
- Marker compound
- Total saponins
- Standardisation
- 5% (Gravimetric)
- Assay method
- Gravimetric
- Plant part
- Seed, Whole Plant
- Origin
- India
Lajvanti Extract (Mimosa pudica) – Total Saponins 5%
Lajvanti extract is produced from the seed / whole plant of Mimosa pudica (Fabaceae family) and supplied as a standardized extract powder, standardized to Total saponins. Available grades: 5%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.
5%
Specifications
| Botanical name | Mimosa pudica |
| Common names | Lajvanti, Sensitive plant |
| Plant family / part | Fabaceae / Seed / whole plant |
| Marker compound | Total saponins |
| Phytochemical class | Terpenoids › Saponins (mixed) |
| Available grades | 5% |
| Assay method | Gravimetric |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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