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Konjac Extract (Amorphophallus konjac) – Glucomannan 70–95%
Amorphophallus konjac
- Marker compound
- Glucomannan
- Standardisation
- 70–95% (Gravimetric)
- Assay method
- Gravimetric
- Plant part
- Tuber & Bulb
- Origin
- China, Japan
Konjac Extract (Amorphophallus konjac) – Glucomannan 70–95%
Konjac extract is produced from the corm of Amorphophallus konjac (Araceae family) and supplied as a fibre and prebiotic ingredient, standardized to Glucomannan. Available grades: 70%, 95%. Typical sourcing: China, Japan. For B2B formulation in nutraceuticals & supplements, food & beverage.
70%95%
Specifications
| Botanical name | Amorphophallus konjac |
| Common names | Konjac |
| Plant family / part | Araceae / Corm |
| Marker compound | Glucomannan |
| Phytochemical class | Polysaccharides › Dietary fibres & gums |
| Available grades | 70%, 95% |
| Assay method | Gravimetric |
| Pharmacopoeia & standards | Food Chemicals Codex, EFSA opinion / novel food |
| Form | Fibre & Prebiotic |
| Origin | China, Japan |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form