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Kola Nut Extract (Cola nitida) – Caffeine 1.5–10%
Cola nitida / C. acuminata
- Marker compound
- Caffeine
- Standardisation
- 1.5–10% (HPLC)
- Assay method
- HPLC
- CAS
- 58-08-2
- Plant part
- Seed
- Origin
- Nigeria, Ghana, Ivory Coast
Kola Nut Extract (Cola nitida) – Caffeine 1.5–10%
Kola Nut extract is produced from the seed of Cola nitida (Malvaceae family) and supplied as a standardized extract powder, standardized to Caffeine. Available grades: 1.5%, 10%. Typical sourcing: Nigeria, Ghana, Ivory Coast. For B2B formulation in nutraceuticals & supplements.
1.5%10%
Specifications
| Botanical name | Cola nitida / C. acuminata |
| Common names | Kola nut |
| Plant family / part | Malvaceae / Seed |
| Marker compound | Caffeine |
| Phytochemical class | Alkaloids › Purine alkaloids & nucleosides |
| Available grades | 1.5%, 10% |
| Assay method | HPLC |
| CAS number | 58-08-2 |
| Pharmacopoeia & standards | Ph. Eur. (EP) |
| Form | Standardized Extract |
| Origin | Nigeria, Ghana, Ivory Coast |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
- Cognitive Health
Industries
Nutraceuticals & Supplements
Traditional systems: African traditional
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form