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Kokum Extract (Garcinia indica) – Hydroxycitric Acid (HCA) 10–20%
Garcinia indica
- Marker compound
- Hydroxycitric acid (HCA)
- Standardisation
- 10–20% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit, Peel
- Origin
- India
Kokum Extract (Garcinia indica) – Hydroxycitric Acid (HCA) 10–20%
Kokum extract is produced from the fruit rind of Garcinia indica (Clusiaceae family) and supplied as a standardized extract powder, standardized to Hydroxycitric acid (HCA). Available grades: 10%, 20%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.
10%20%
Specifications
| Botanical name | Garcinia indica |
| Common names | Kokum |
| Plant family / part | Clusiaceae / Fruit rind |
| Marker compound | Hydroxycitric acid (HCA) |
| Phytochemical class | Organic acids › Organic & humic acids |
| Available grades | 10%, 20% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Weight Management
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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