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Kenaf Extract (Hibiscus cannabinus) – Linoleic Acid 40–50%
Hibiscus cannabinus
- Marker compound
- Linoleic acid
- Standardisation
- 40–50% (GC)
- Assay method
- GC
- Plant part
- Seed
Kenaf Extract (Hibiscus cannabinus) – Linoleic Acid 40–50%
Kenaf extract is produced from the seed of Hibiscus cannabinus (Malvaceae family) and supplied as a standardized extract powder, standardized to Linoleic acid. Available grades: Typical 40–50%. Typical sourcing: Africa, Asia. For B2B formulation in food & beverage.
Typical 40–50%
Specifications
| Botanical name | Hibiscus cannabinus |
| Common names | Kenaf |
| Plant family / part | Malvaceae / Seed |
| Marker compound | Linoleic acid |
| Phytochemical class | Lipids & fatty acids › Fatty acids |
| Available grades | Typical 40–50% |
| Assay method | GC |
| Form | Standardized Extract |
| Origin | Africa, Asia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Industries
Food & Beverage
Traditional systems: African traditional
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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