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Standardized ExtractSafety-limitedEuropean herbal tradition

Kava Extract (Piper methysticum) – Methysticin 5–15%

Piper methysticum · Piperaceae

Regulated ingredient — check your market before you buy

Restricted or safety-limited ingredient in some markets

Orders are released after a compliance review of the intended use and destination market.

Marker compound
Methysticin
Standardisation
5–15% (HPLC)
Assay method
HPLC
Plant part
Root
Origin
Vanuatu, Fiji

Kava Extract (Piper methysticum) – Methysticin 5–15%

Kava extract is produced from the root of Piper methysticum (Piperaceae family) and supplied as a standardized extract powder, standardized to Methysticin. Available grades: 5%, 15%. Typical sourcing: Vanuatu, Fiji. For B2B formulation in nutraceuticals & supplements.

5%15%

Specifications

Botanical name Piper methysticum
Common names Kava
Plant family / part Piperaceae / Root
Marker compound Methysticin
Phytochemical class Polyphenols › Kavalactones (styryl-pyrones)
Available grades 5%, 15%
Assay method HPLC
Pharmacopoeia & standards USP, EMA herbal monograph, WHO monograph
Form Standardized Extract
Origin Vanuatu, Fiji
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Regulatory status

  • Restricted or safety-limited ingredient in some markets

Supplied only to qualified business buyers for lawful manufacturing, research or pharmaceutical use. Buyers are responsible for compliance in their market.

Industries

Nutraceuticals & Supplements

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.