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Karanja Extract (Pongamia pinnata) – Pongamol 0.5–2%
Pongamia pinnata (Millettia pinnata)
- Marker compound
- Pongamol
- Standardisation
- 0.5–2% (HPLC)
- Assay method
- HPLC
- Plant part
- Seed
- Origin
- India
Karanja Extract (Pongamia pinnata) – Pongamol 0.5–2%
Karanja extract is produced from the seed of Pongamia pinnata (Fabaceae family) and supplied as a standardized extract powder, standardized to Pongamol. Available grades: 0.5%, 2%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, agriculture.
0.5%2%
Specifications
| Botanical name | Pongamia pinnata (Millettia pinnata) |
| Common names | Karanja |
| Plant family / part | Fabaceae / Seed |
| Marker compound | Pongamol |
| Phytochemical class | Flavonoids › Furanoflavonoids & rotenoids |
| Available grades | 0.5%, 2% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Agriculture
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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