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Juniper Oleoresin (Juniperus communis) – Volatile Oil 20–40%
Juniperus communis
- Marker compound
- Volatile oil
- Standardisation
- 20–40% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- Italy
Juniper Oleoresin (Juniperus communis) – Volatile Oil 20–40%
Juniper extract is produced from the berry of Juniperus communis (Cupressaceae family) and supplied as an oleoresin, standardized to Volatile oil. Available grades: Typical 20–40%. Typical sourcing: Italy. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 20–40%
Specifications
| Botanical name | Juniperus communis |
| Common names | Juniper |
| Plant family / part | Cupressaceae / Berry |
| Marker compound | Volatile oil |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 20–40% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph |
| Form | Oleoresin |
| Origin | Italy |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
- Digestive & Gut Health
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form