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Jujube Extract (Ziziphus jujuba) – Triterpenic Acids 1–3%
Ziziphus jujuba
- Marker compound
- Triterpenic acids
- Standardisation
- 1–3% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- China, Korea
Jujube Extract (Ziziphus jujuba) – Triterpenic Acids 1–3%
Jujube extract is produced from the fruit of Ziziphus jujuba (Rhamnaceae family) and supplied as a standardized extract powder, standardized to Triterpenic acids. Available grades: 1%, 3%. Typical sourcing: China, Korea. For B2B formulation in nutraceuticals & supplements.
1%3%
Specifications
| Botanical name | Ziziphus jujuba |
| Common names | Jujube, Da Zao |
| Plant family / part | Rhamnaceae / Fruit |
| Marker compound | Triterpenic acids |
| Phytochemical class | Terpenoids › Triterpenoids & triterpene saponins |
| Available grades | 1%, 3% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China, Korea |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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