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Jujube Extract (Ziziphus jujuba) – Total Polysaccharides 10–50%
Ziziphus jujuba
- Marker compound
- Total polysaccharides
- Standardisation
- 10–50% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Fruit
- Origin
- China, Korea
Jujube Extract (Ziziphus jujuba) – Total Polysaccharides 10–50%
Jujube extract is produced from the fruit of Ziziphus jujuba (Rhamnaceae family) and supplied as a standardized extract powder, standardized to Total polysaccharides. Available grades: 10%, 20%, 50%. Typical sourcing: China, Korea. For B2B formulation in nutraceuticals & supplements.
10%20%50%
Specifications
| Botanical name | Ziziphus jujuba |
| Common names | Jujube, Da Zao |
| Plant family / part | Rhamnaceae / Fruit |
| Marker compound | Total polysaccharides |
| Phytochemical class | Polysaccharides › Bioactive polysaccharides & β-glucans |
| Available grades | 10%, 20%, 50% |
| Made-to-order grades | 20% (produced on request; confirm lead time) |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China, Korea |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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