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Standardized Extract

Javanese Turmeric Extract (Curcuma xanthorrhiza) – Curcuminoids 1–3%

Curcuma xanthorrhiza · Zingiberaceae

Marker compound
Curcuminoids
Standardisation
1–3% (HPLC)
Assay method
HPLC
Plant part
Rhizome
Origin
Indonesia

Javanese Turmeric Extract (Curcuma xanthorrhiza) – Curcuminoids 1–3%

Javanese Turmeric extract is produced from the rhizome of Curcuma xanthorrhiza (Zingiberaceae family) and supplied as a standardized extract powder, standardized to Curcuminoids. Available grades: 1%, 3%. Typical sourcing: Indonesia. For B2B formulation in nutraceuticals & supplements.

1%3%

Specifications

Botanical name Curcuma xanthorrhiza
Common names Javanese turmeric, Temulawak
Plant family / part Zingiberaceae / Rhizome
Marker compound Curcuminoids
Phytochemical class Polyphenols › Curcuminoids (diarylheptanoids)
Available grades 1%, 3%
Assay method HPLC
Pharmacopoeia & standards Ph. Eur. (EP)
Form Standardized Extract
Origin Indonesia
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Liver & Detox
  • Digestive & Gut Health

Industries

Nutraceuticals & Supplements

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.