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Java Tea Extract (Orthosiphon aristatus) – Rosmarinic Acid 1–10%
Orthosiphon aristatus (O. stamineus)
- Marker compound
- Rosmarinic acid
- Standardisation
- 1–10% (HPLC)
- Assay method
- HPLC
- CAS
- 20283-92-5
- Plant part
- Leaf
- Origin
- Indonesia, Malaysia
Java Tea Extract (Orthosiphon aristatus) – Rosmarinic Acid 1–10%
Java Tea extract is produced from the leaf of Orthosiphon aristatus (Lamiaceae family) and supplied as a standardized extract powder, standardized to Rosmarinic acid. Available grades: 1%, 10%. Typical sourcing: Indonesia, Malaysia. For B2B formulation in nutraceuticals & supplements.
1%10%
Specifications
| Botanical name | Orthosiphon aristatus (O. stamineus) |
| Common names | Java tea |
| Plant family / part | Lamiaceae / Leaf |
| Marker compound | Rosmarinic acid |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 1%, 10% |
| Assay method | HPLC |
| CAS number | 20283-92-5 |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph |
| Form | Standardized Extract |
| Origin | Indonesia, Malaysia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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