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Japanese Apricot Extract (Prunus mume) – Mumefural 0.5–2%
Prunus mume
- Marker compound
- Mumefural
- Standardisation
- 0.5–2% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- Japan, China
Japanese Apricot Extract (Prunus mume) – Mumefural 0.5–2%
Japanese Apricot extract is produced from the fruit of Prunus mume (Rosaceae family) and supplied as a standardized extract powder, standardized to Mumefural. Available grades: 0.5%, 2%. Typical sourcing: Japan, China. For B2B formulation in nutraceuticals & supplements.
0.5%2%
Specifications
| Botanical name | Prunus mume |
| Common names | Japanese apricot |
| Plant family / part | Rosaceae / Fruit |
| Marker compound | Mumefural |
| Phytochemical class | Other phytochemicals › Other bioactive phytochemicals |
| Available grades | 0.5%, 2% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Chinese Pharmacopoeia, Japanese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | Japan, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine, Kampo (Japanese)
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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