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Japanese Apricot Extract (Prunus mume) – Citric Acid 10–30%
Prunus mume
- Marker compound
- Citric acid
- Standardisation
- 10–30% (Titration)
- Assay method
- Titration
- Plant part
- Fruit
- Origin
- Japan, China
Japanese Apricot Extract (Prunus mume) – Citric Acid 10–30%
Japanese Apricot extract is produced from the fruit of Prunus mume (Rosaceae family) and supplied as a standardized extract powder, standardized to Citric acid. Available grades: 10%, 15%, 30%. Typical sourcing: Japan, China. For B2B formulation in nutraceuticals & supplements.
10%15%30%
Specifications
| Botanical name | Prunus mume |
| Common names | Japanese apricot |
| Plant family / part | Rosaceae / Fruit |
| Marker compound | Citric acid |
| Phytochemical class | Organic acids › Organic & humic acids |
| Available grades | 10%, 15%, 30% |
| Made-to-order grades | 15% (produced on request; confirm lead time) |
| Assay method | Titration |
| Pharmacopoeia & standards | Chinese Pharmacopoeia, Japanese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | Japan, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine, Kampo (Japanese)
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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