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Ivy Gourd Extract (Coccinia grandis) – Total Saponins 5%
Coccinia grandis
- Marker compound
- Total saponins
- Standardisation
- 5% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf, Fruit
- Origin
- India
Ivy Gourd Extract (Coccinia grandis) – Total Saponins 5%
Ivy Gourd extract is produced from the leaf / fruit of Coccinia grandis (Cucurbitaceae family) and supplied as a standardized extract powder, standardized to Total saponins. Available grades: 5%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.
5%
Specifications
| Botanical name | Coccinia grandis |
| Common names | Ivy gourd, Kundru |
| Plant family / part | Cucurbitaceae / Leaf / fruit |
| Marker compound | Total saponins |
| Phytochemical class | Terpenoids › Saponins (mixed) |
| Available grades | 5% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form