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Indonesian Cinnamon (Cassia Vera) Supercritical CO2 Extract (Cinnamomum burmannii) – Total Extract
Cinnamomum burmannii
- Standardisation
- Total extract (supercritical CO2)
- Plant part
- Bark
- Origin
- Indonesia
Indonesian Cinnamon (Cassia Vera) Supercritical CO2 Extract (Cinnamomum burmannii) – Total Extract
Indonesian Cinnamon (Cassia Vera) supercritical CO2 extract is produced from the bark of Cinnamomum burmannii (Lauraceae family) by extraction with pressurised carbon dioxide, which leaves no solvent residue and keeps heat-sensitive, lipophilic constituents intact. Available grades: Total extract. Origin: Indonesia. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Total extract
Specifications
| Botanical name | Cinnamomum burmannii |
| Common names | Indonesian Cinnamon (Cassia Vera) |
| Plant family / part | Lauraceae / Bark |
| Extraction | Supercritical CO2 (SCO2), solvent-free |
| CO2 grades | Total extract |
| INCI name | Cinnamomum burmannii Extract |
| Physical form | Paste / viscous liquid |
| Solubility | Oil / fat: Yes · Water: No · Ethanol: Partial |
| Origin | Indonesia |
| Pack sizes | CO2 grades: 50 g, 225 g, 1 Kg, 5 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light; warm gently to homogenise before use |
Formulation focus
- Blood Sugar & Metabolic Health
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. CO2 extracts are concentrated; confirm dosage and solubility for your format with the TDS.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form