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Standardized ExtractAyurveda

Holy Basil Extract (Ocimum tenuiflorum) – Rosmarinic Acid 1–5%

Ocimum tenuiflorum (O. sanctum) · Lamiaceae

Marker compound
Rosmarinic acid
Standardisation
1–5% (HPLC)
Assay method
HPLC
CAS
20283-92-5
Plant part
Leaf
Origin
India

Holy Basil Extract (Ocimum tenuiflorum) – Rosmarinic Acid 1–5%

Holy Basil extract is produced from the leaf of Ocimum tenuiflorum (Lamiaceae family) and supplied as a standardized extract powder, standardized to Rosmarinic acid. Available grades: 1%, 5%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.

1%5%

Specifications

Botanical name Ocimum tenuiflorum (O. sanctum)
Common names Holy basil, Tulsi
Plant family / part Lamiaceae / Leaf
Marker compound Rosmarinic acid
Phytochemical class Phenolic acids › Hydroxycinnamic acids
Available grades 1%, 5%
Assay method HPLC
CAS number 20283-92-5
Pharmacopoeia & standards Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India
Form Standardized Extract
Origin India
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Stress & Sleep Support
  • Blood Sugar & Metabolic Health
  • Respiratory Health

Industries

Nutraceuticals & Supplements

Traditional systems: Ayurveda

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.

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