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Highbush Blueberry Extract (Vaccinium corymbosum) – Total Polyphenols 10–40%
Vaccinium corymbosum
- Marker compound
- Total polyphenols
- Standardisation
- 10–40% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Fruit
- Origin
- United States, Chile, China
Highbush Blueberry Extract (Vaccinium corymbosum) – Total Polyphenols 10–40%
Highbush Blueberry extract is produced from the fruit of Vaccinium corymbosum (Ericaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 10%, 20%, 40%. Typical sourcing: United States, Chile, China. For B2B formulation in nutraceuticals & supplements.
10%20%40%
Specifications
| Botanical name | Vaccinium corymbosum |
| Common names | Highbush blueberry |
| Plant family / part | Ericaceae / Fruit |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 10%, 20%, 40% |
| Made-to-order grades | 20% (produced on request; confirm lead time) |
| Assay method | UV-Vis spectrophotometry |
| Form | Standardized Extract |
| Origin | United States, Chile, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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