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Guarana Extract (Paullinia cupana) – Tannins/catechins 5–20%
Paullinia cupana
- Marker compound
- Tannins/catechins
- Standardisation
- 5–20% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Seed
- Origin
- Brazil
Guarana Extract (Paullinia cupana) – Tannins/catechins 5–20%
Guarana extract is produced from the seed of Paullinia cupana (Sapindaceae family) and supplied as a standardized extract powder, standardized to Tannins/catechins. Available grades: 5%, 10%, 20%. Typical sourcing: Brazil. For B2B formulation in nutraceuticals & supplements.
5%10%20%
Specifications
| Botanical name | Paullinia cupana |
| Common names | Guarana |
| Plant family / part | Sapindaceae / Seed |
| Marker compound | Tannins/catechins |
| Phytochemical class | Flavonoids › Flavan-3-ols (catechins) |
| Available grades | 5%, 10%, 20% |
| Made-to-order grades | 10% (produced on request; confirm lead time) |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP) |
| Form | Standardized Extract |
| Origin | Brazil |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Energy & Sports Nutrition
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form