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Guar Extract (Cyamopsis tetragonoloba) – Partially Hydrolysed Guar Gum 80–90%
Cyamopsis tetragonoloba
- Marker compound
- Partially hydrolysed guar gum
- Standardisation
- 80–90% (AOAC fibre method)
- Assay method
- AOAC fibre method
- Plant part
- Seed
- Origin
- India, Pakistan
Guar Extract (Cyamopsis tetragonoloba) – Partially Hydrolysed Guar Gum 80–90%
Guar extract is produced from the seed of Cyamopsis tetragonoloba (Fabaceae family) and supplied as a fibre and prebiotic ingredient, standardized to Partially hydrolysed guar gum. Available grades: 80%, 90%. Typical sourcing: India, Pakistan. For B2B formulation in nutraceuticals & supplements, food & beverage.
80%90%
Specifications
| Botanical name | Cyamopsis tetragonoloba |
| Common names | Guar |
| Plant family / part | Fabaceae / Seed |
| Marker compound | Partially hydrolysed guar gum |
| Phytochemical class | Polysaccharides › Dietary fibres & gums |
| Available grades | 80%, 90% |
| Assay method | AOAC fibre method |
| Pharmacopoeia & standards | JECFA specification, Food Chemicals Codex |
| Form | Fibre & Prebiotic |
| Origin | India, Pakistan |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form