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Guar Extract (Cyamopsis tetragonoloba) – Galactomannan 75–85%
Cyamopsis tetragonoloba
- Marker compound
- Galactomannan
- Standardisation
- 75–85% (Gravimetric)
- Assay method
- Gravimetric
- Plant part
- Seed
- Origin
- India, Pakistan
Guar Extract (Cyamopsis tetragonoloba) – Galactomannan 75–85%
Guar extract is produced from the seed of Cyamopsis tetragonoloba (Fabaceae family) and supplied as a fibre and prebiotic ingredient, standardized to Galactomannan. Available grades: 75%, 85%. Typical sourcing: India, Pakistan. For B2B formulation in nutraceuticals & supplements, food & beverage.
75%85%
Specifications
| Botanical name | Cyamopsis tetragonoloba |
| Common names | Guar |
| Plant family / part | Fabaceae / Seed |
| Marker compound | Galactomannan |
| Phytochemical class | Polysaccharides › Dietary fibres & gums |
| Available grades | 75%, 85% |
| Assay method | Gravimetric |
| Pharmacopoeia & standards | JECFA specification, Food Chemicals Codex |
| Form | Fibre & Prebiotic |
| Origin | India, Pakistan |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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