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Green Tea Extract (Camellia sinensis) – L-Theanine 20–98%
Camellia sinensis
- Marker compound
- L-Theanine
- Standardisation
- 20–98% (HPLC)
- Assay method
- HPLC
- CAS
- 3081-61-6
- Plant part
- Leaf
- Origin
- China, Japan, India
Green Tea Extract (Camellia sinensis) – L-Theanine 20–98%
Green Tea extract is produced from the leaf of Camellia sinensis (Theaceae family) and supplied as a standardized extract powder, standardized to L-Theanine. Available grades: 20%, 40%, 98%. Typical sourcing: China, Japan, India. For B2B formulation in nutraceuticals & supplements, pharmaceutical.
20%40%98%
Specifications
| Botanical name | Camellia sinensis |
| Common names | Green tea |
| Plant family / part | Theaceae / Leaf |
| Marker compound | L-Theanine |
| Phytochemical class | Amino acids & peptides › Amino acids & peptides |
| Available grades | 20%, 40%, 98% |
| Assay method | HPLC |
| CAS number | 3081-61-6 |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), Chinese Pharmacopoeia, EMA herbal monograph, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | China, Japan, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
- Cognitive Health
Industries
Nutraceuticals & Supplements, Pharmaceutical
Traditional systems: Traditional Chinese Medicine, European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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