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Green Coffee Extract (Coffea arabica) – Chlorogenic Acid 10–70%
Coffea arabica / C. canephora
- Marker compound
- Chlorogenic acid
- Standardisation
- 10–70% (HPLC)
- Assay method
- HPLC
- CAS
- 327-97-9
- Plant part
- Fruit, Seed
- Origin
- Brazil, Vietnam, Ethiopia
Green Coffee Extract (Coffea arabica) – Chlorogenic Acid 10–70%
Green Coffee extract is produced from the unroasted bean / fruit of Coffea arabica (Rubiaceae family) and supplied as a standardized extract powder, standardized to Chlorogenic acid. Available grades: 10%, 45%, 50%, 70%. Typical sourcing: Brazil, Vietnam, Ethiopia. For B2B formulation in nutraceuticals & supplements.
10%45%50%70%
Specifications
| Botanical name | Coffea arabica / C. canephora |
| Common names | Green coffee |
| Plant family / part | Rubiaceae / Unroasted bean / fruit |
| Marker compound | Chlorogenic acid |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 10%, 45%, 50%, 70% |
| Assay method | HPLC |
| CAS number | 327-97-9 |
| Pharmacopoeia & standards | USP, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | Brazil, Vietnam, Ethiopia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Energy & Sports Nutrition
- Weight Management
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian, African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form