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Green Coffee Extract (Coffea arabica) – 5-Caffeoylquinic Acid (5-CQA) 10–25%
Coffea arabica / C. canephora
- Marker compound
- 5-Caffeoylquinic acid (5-CQA)
- Standardisation
- 10–25% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit, Seed
- Origin
- Brazil, Vietnam, Ethiopia
Green Coffee Extract (Coffea arabica) – 5-Caffeoylquinic Acid (5-CQA) 10–25%
Green Coffee extract is produced from the unroasted bean / fruit of Coffea arabica (Rubiaceae family) and supplied as a standardized extract powder, standardized to 5-Caffeoylquinic acid (5-CQA). Available grades: 10%, 15%, 25%. Typical sourcing: Brazil, Vietnam, Ethiopia. For B2B formulation in nutraceuticals & supplements.
10%15%25%
Specifications
| Botanical name | Coffea arabica / C. canephora |
| Common names | Green coffee |
| Plant family / part | Rubiaceae / Unroasted bean / fruit |
| Marker compound | 5-Caffeoylquinic acid (5-CQA) |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 10%, 15%, 25% |
| Made-to-order grades | 15% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, EFSA opinion / novel food |
| Form | Standardized Extract |
| Origin | Brazil, Vietnam, Ethiopia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Energy & Sports Nutrition
- Weight Management
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian, African traditional
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form