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Standardized ExtractAyurvedaEuropean herbal tradition

Gotu Kola Extract (Centella asiatica) – Asiatic Acid 10–95%

Centella asiatica · Apiaceae

Marker compound
Asiatic acid
Standardisation
10–95% (HPLC)
Assay method
HPLC
Plant part
Aerial Parts
Origin
India, Madagascar, Sri Lanka

Gotu Kola Extract (Centella asiatica) – Asiatic Acid 10–95%

Gotu Kola extract is produced from the aerial parts of Centella asiatica (Apiaceae family) and supplied as a standardized extract powder, standardized to Asiatic acid. Available grades: 10%, 30%, 95%. Typical sourcing: India, Madagascar, Sri Lanka. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, pharmaceutical.

10%30%95%

Specifications

Botanical name Centella asiatica
Common names Gotu kola
Plant family / part Apiaceae / Aerial parts
Marker compound Asiatic acid
Phytochemical class Terpenoids › Triterpenoids & triterpene saponins
Available grades 10%, 30%, 95%
Made-to-order grades 30% (produced on request; confirm lead time)
Assay method HPLC
Pharmacopoeia & standards Ph. Eur. (EP), Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India, EMA herbal monograph, WHO monograph
Form Standardized Extract
Origin India, Madagascar, Sri Lanka
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Cognitive Health
  • Heart & Circulation
  • Skin & Hair Care

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care, Pharmaceutical

Traditional systems: Ayurveda, European herbal tradition

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.