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Goji Extract (Lycium barbarum) – Zeaxanthin Dipalmitate 0.1–2%
Lycium barbarum
- Marker compound
- Zeaxanthin dipalmitate
- Standardisation
- 0.1–2% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- China
Goji Extract (Lycium barbarum) – Zeaxanthin Dipalmitate 0.1–2%
Goji extract is produced from the fruit of Lycium barbarum (Solanaceae family) and supplied as a standardized extract powder, standardized to Zeaxanthin dipalmitate. Available grades: 0.1%, 2%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements, food & beverage.
0.1%2%
Specifications
| Botanical name | Lycium barbarum |
| Common names | Goji, Wolfberry |
| Plant family / part | Solanaceae / Fruit |
| Marker compound | Zeaxanthin dipalmitate |
| Phytochemical class | Carotenoids › Xanthophylls & apocarotenoids |
| Available grades | 0.1%, 2% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Eye Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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