- Home
- Standardized Extracts
- Goji Extract
Goji Extract (Lycium barbarum) – Lycium Barbarum Polysaccharides (LBP) 20–70%
Lycium barbarum
- Marker compound
- Lycium barbarum polysaccharides (LBP)
- Standardisation
- 20–70% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Fruit
- Origin
- China
Goji Extract (Lycium barbarum) – Lycium Barbarum Polysaccharides (LBP) 20–70%
Goji extract is produced from the fruit of Lycium barbarum (Solanaceae family) and supplied as a standardized extract powder, standardized to Lycium barbarum polysaccharides (LBP). Available grades: 20%, 40%, 50%, 70%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements, food & beverage.
20%40%50%70%
Specifications
| Botanical name | Lycium barbarum |
| Common names | Goji, Wolfberry |
| Plant family / part | Solanaceae / Fruit |
| Marker compound | Lycium barbarum polysaccharides (LBP) |
| Phytochemical class | Polysaccharides › Bioactive polysaccharides & β-glucans |
| Available grades | 20%, 40%, 50%, 70% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
- Eye Health
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form