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Ginger Extract (Zingiber officinale) – 8-Gingerol + 10-gingerol 1–5%
Zingiber officinale
- Marker compound
- 8-Gingerol + 10-gingerol
- Standardisation
- 1–5% (HPLC)
- Assay method
- HPLC
- Plant part
- Rhizome
- Origin
- India, China, Nigeria
Ginger Extract (Zingiber officinale) – 8-Gingerol + 10-gingerol 1–5%
Ginger extract is produced from the rhizome of Zingiber officinale (Zingiberaceae family) and supplied as a standardized extract powder, standardized to 8-Gingerol + 10-gingerol. Available grades: 1%, 5%. Typical sourcing: India, China, Nigeria. For B2B formulation in nutraceuticals & supplements.
1%5%
Specifications
| Botanical name | Zingiber officinale |
| Common names | Ginger |
| Plant family / part | Zingiberaceae / Rhizome |
| Marker compound | 8-Gingerol + 10-gingerol |
| Phytochemical class | Polyphenols › Gingerols & shogaols |
| Available grades | 1%, 5% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India, Chinese Pharmacopoeia, Japanese Pharmacopoeia, EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | India, China, Nigeria |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Joint & Bone Health
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda, Traditional Chinese Medicine, European herbal tradition
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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