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Garlic Extract (Allium sativum) – Allicin 0.5–5%
Allium sativum
- Marker compound
- Allicin
- Standardisation
- 0.5–5% (HPLC)
- Assay method
- HPLC
- Plant part
- Tuber & Bulb
- Origin
- China, Spain, India
Garlic Extract (Allium sativum) – Allicin 0.5–5%
Garlic extract is produced from the bulb of Allium sativum (Amaryllidaceae family) and supplied as a standardized extract powder, standardized to Allicin. Available grades: 0.5%, 1%, 3%, 5%. Typical sourcing: China, Spain, India. For B2B formulation in nutraceuticals & supplements.
0.5%1%3%5%
Specifications
| Botanical name | Allium sativum |
| Common names | Garlic |
| Plant family / part | Amaryllidaceae / Bulb |
| Marker compound | Allicin |
| Phytochemical class | Organosulfur compounds › Thiosulfinates & sulfides |
| Available grades | 0.5%, 1%, 3%, 5% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), Chinese Pharmacopoeia, EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | China, Spain, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Immune Support
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine, European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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