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Galangal Extract (Alpinia galanga) – Total Polysaccharides 10–20%
Alpinia galanga
- Marker compound
- Total polysaccharides
- Standardisation
- 10–20% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Rhizome
- Origin
- India, Thailand, Indonesia
Galangal Extract (Alpinia galanga) – Total Polysaccharides 10–20%
Galangal extract is produced from the rhizome of Alpinia galanga (Zingiberaceae family) and supplied as a standardized extract powder, standardized to Total polysaccharides. Available grades: 10%, 20%. Typical sourcing: India, Thailand, Indonesia. For B2B formulation in nutraceuticals & supplements.
10%20%
Specifications
| Botanical name | Alpinia galanga |
| Common names | Galangal |
| Plant family / part | Zingiberaceae / Rhizome |
| Marker compound | Total polysaccharides |
| Phytochemical class | Polysaccharides › Bioactive polysaccharides & β-glucans |
| Available grades | 10%, 20% |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India, Thailand, Indonesia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form