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Galangal Extract (Alpinia galanga) – 1'-Acetoxychavicol Acetate 0.5–3%
Alpinia galanga
- Marker compound
- 1'-Acetoxychavicol acetate
- Standardisation
- 0.5–3% (HPLC)
- Assay method
- HPLC
- Plant part
- Rhizome
- Origin
- India, Thailand, Indonesia
Galangal Extract (Alpinia galanga) – 1'-Acetoxychavicol Acetate 0.5–3%
Galangal extract is produced from the rhizome of Alpinia galanga (Zingiberaceae family) and supplied as a standardized extract powder, standardized to 1'-Acetoxychavicol acetate. Available grades: 0.5%, 3%. Typical sourcing: India, Thailand, Indonesia. For B2B formulation in nutraceuticals & supplements.
0.5%3%
Specifications
| Botanical name | Alpinia galanga |
| Common names | Galangal |
| Plant family / part | Zingiberaceae / Rhizome |
| Marker compound | 1'-Acetoxychavicol acetate |
| Phytochemical class | Polyphenols › Simple phenols & phenylpropenes |
| Available grades | 0.5%, 3% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India, Thailand, Indonesia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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