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Dong Quai Extract (Angelica sinensis) – Ferulic Acid 1%
Angelica sinensis
- Marker compound
- Ferulic acid
- Standardisation
- 1% (HPLC)
- Assay method
- HPLC
- Plant part
- Root
- Origin
- China
Dong Quai Extract (Angelica sinensis) – Ferulic Acid 1%
Dong Quai extract is produced from the root of Angelica sinensis (Apiaceae family) and supplied as a standardized extract powder, standardized to Ferulic acid. Available grades: 1%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
1%
Specifications
| Botanical name | Angelica sinensis |
| Common names | Dong quai |
| Plant family / part | Apiaceae / Root |
| Marker compound | Ferulic acid |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 1% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Chinese Pharmacopoeia, WHO monograph |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Men's Health
- Women's Health
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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