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Standardized ExtractEuropean herbal tradition

Dandelion Extract (Taraxacum officinale) – Total Flavonoids 2–10%

Taraxacum officinale · Asteraceae

Marker compound
Total flavonoids
Standardisation
2–10% (UV-Vis spectrophotometry)
Assay method
UV-Vis spectrophotometry
Plant part
Root, Leaf
Origin
China

Dandelion Extract (Taraxacum officinale) – Total Flavonoids 2–10%

Dandelion extract is produced from the root / leaf of Taraxacum officinale (Asteraceae family) and supplied as a standardized extract powder, standardized to Total flavonoids. Available grades: 2%, 10%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.

2%10%

Specifications

Botanical name Taraxacum officinale
Common names Dandelion
Plant family / part Asteraceae / Root / leaf
Marker compound Total flavonoids
Phytochemical class Flavonoids › Flavonoids (mixed)
Available grades 2%, 10%
Assay method UV-Vis spectrophotometry
Pharmacopoeia & standards Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph
Form Standardized Extract
Origin China
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Liver & Detox
  • Digestive & Gut Health
  • Urinary & Kidney Health

Industries

Nutraceuticals & Supplements

Traditional systems: European herbal tradition

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.