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Dandelion Extract (Taraxacum officinale) – Inulin 10–50%
Taraxacum officinale
- Marker compound
- Inulin
- Standardisation
- 10–50% (HPLC)
- Assay method
- HPLC
- Plant part
- Root, Leaf
- Origin
- China
Dandelion Extract (Taraxacum officinale) – Inulin 10–50%
Dandelion extract is produced from the root / leaf of Taraxacum officinale (Asteraceae family) and supplied as a fibre and prebiotic ingredient, standardized to Inulin. Available grades: 10%, 20%, 50%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
10%20%50%
Specifications
| Botanical name | Taraxacum officinale |
| Common names | Dandelion |
| Plant family / part | Asteraceae / Root / leaf |
| Marker compound | Inulin |
| Phytochemical class | Polysaccharides › Fructans & prebiotic oligosaccharides |
| Available grades | 10%, 20%, 50% |
| Made-to-order grades | 20% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Fibre & Prebiotic |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form