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Daisy Extract (Bellis perennis) – Total Polyphenols 2–10%
Bellis perennis
- Marker compound
- Total polyphenols
- Standardisation
- 2–10% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Flower
Daisy Extract (Bellis perennis) – Total Polyphenols 2–10%
Daisy extract is produced from the flower of Bellis perennis (Asteraceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 2%, 10%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
2%10%
Specifications
| Botanical name | Bellis perennis |
| Common names | Daisy |
| Plant family / part | Asteraceae / Flower |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 2%, 10% |
| Assay method | UV-Vis spectrophotometry |
| Form | Standardized Extract |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form